Empanada wrappers / Pack of 12 units – Box of 18 packs

Frozen Empanada Tapas – Pack of 12 units 🥟

Handmade empanada wrappers, made with wheat flour , Vegetable fat , water, and salt. Its flexible texture and uniform thickness. They allow for a perfect seal without breaking, resulting in a golden and tender dough. when baking or frying.

Made in our workshop in Cervelló (Barcelona) and frozen to preserve its elasticity and freshness. Ideal product for the hospitality industry. catering, prepared food stores and volume production.

• Format: pack of 12 lids of 55 gc/u.
• Full box: 18 packs (216 lids).
• Total weight of box: approx. 11.8–12.5 kg.
• Ingredients: WHEAT flour, vegetable fat (palm, SOY, sunflower), water and salt.
• Storage: Keep at -18 °C.
• Preparation: Bake for 7 minutes at 270°C WITHOUT defrosting.
• Vegan: Yes – Vegetarian: Yes.
• Shelf life: 12 months from production.

Allergens: Contains gluten (WHEAT) and SOY . May contain traces of MUSTARD.

Professional empanada wrappers for a perfect empanada: flexible, resistant and handcrafted.