Our History
MORE THAN EMPANADAS,
A BRIDGE OF FLAVOR
The Origin
Las Chimichurri was born with a clear mission: to break down the barriers of nostalgia. We are a team of Argentinians in Europe who understand that distance shouldn't sacrifice flavor. We don't seek to reinvent the empanada, we seek to respect it.
The evolution of tradition
We understand the market has changed. We combine human passion with technical precision. Our team of six operators selects, cuts, and cooks fresh ingredients daily, ensuring the filling retains its artisanal essence. Then, we use high-precision sealing molds to guarantee a standardized and perfect product.
Why do we exist?
So that a restaurant in Berlin, a café in Madrid, or a family in Paris can enjoy a freshly baked empanada as if they were in Buenos Aires. No waste, no complications, and with maximum food safety.
Our Promise
Honesty in filling and efficiency in logistics. We are the new generation of Argentine tradition in Europe.
ARGENTINEAN
We don't compromise on flavor. The filling is expertly cooked with natural ingredients and hermetically sealed so you don't lose a single drop of juice in the oven.
COLD
We freeze time. Our process captures freshness at the exact moment, guaranteeing that the product arrives at your oven intact.
EUROPEAN
We're not a neighborhood store. We're a logistics structure prepared to supply businesses and homes across the continent.