PREMIUM EMPANADA – FLANK STEAK AND PROVOLONE

Premium Empanadas with Flank Steak and Provolone 🥇

A gourmet recipe that combines two emblematic ingredients of Argentine cuisine: vacío , one of the tastiest and juiciest meats, and provolone cheese , known for its intensity and character.

Handcrafted in our workshop in Cervelló (Barcelona) , these empanadas offer a deep, balanced and absolutely irresistible flavor.

Each unit is frozen using a nitrogen tunnel , an ultra-freezing method that preserves the texture of the filling and keeps the dough crispy, preventing the crystallization of conventional freezing.

• Filling: Argentine flank steak, provolone cheese and spices.
• Dough: flaky and golden, artisan style.
• Format: box of 30 units (100–110 g per unit).
• Preparation: Bake for 15–20 minutes at 200 °C without defrosting.
• Storage: Keep at -18 °C.
• Shelf life: 12 months from the date of manufacture.

Allergens: Contains gluten, milk, and egg. May contain traces of soy.

Premium Line Las Chimichurri: exclusive flavors with high-quality ingredients.