Spinach and Cheese Empanada

Spinach and Cheese Empanadas 🌿

One of the most popular vegetarian empanadas in Argentina. Handcrafted in our workshop in Cervelló (Barcelona) , It combines fresh spinach with mozzarella cheese, resulting in a soft, creamy, and flavorful filling.

Thanks to instant freezing in a nitrogen tunnel , The freshness of the spinach and the texture of the dough remain intact, preventing water crystallization and preserving all nutrients and the original flavor.

• Filling: fresh spinach and mozzarella cheese.
• Dough: flaky, light and crispy.
• Format: box of 30 units (100–110 g per unit / approx. 3 kg).
• Preparation: Bake for 15–20 minutes at 200 °C without defrosting.
• Storage: product frozen at -18 °C.
• Shelf life: 12 months from the date of production.

Allergens: Contains gluten, milk, and egg. May contain traces of soy.

Made with passion in Spain by Las Chimichurri. Refrigerated distribution throughout Europe.