MILD BEEF EMPANADA

Mild Beef Empanada

The classic Argentinian flavor, handcrafted in our workshop in Cervelló (Barcelona) . A balanced, flavorful empanada, perfect for all palates.

Each unit is instantly frozen in a nitrogen tunnel , a process that prevents water crystallization and preserves the filling's natural juiciness. This ensures a light, crispy crust and a filling with an authentic homemade flavor.

• Filling: Selected beef, onion and natural Argentine seasonings.
• Dough: flaky and golden, with an artisanal texture.
• Format: box of 30 units (100–110 g per unit / approx. 3 kg).
• Preparation: Bake for 15–20 minutes at 200 °C without defrosting.
• Storage: product frozen at -18 °C.
• Shelf life: 12 months from the date of production.

Allergens: Contains gluten, egg, and milk. May contain traces of soy and nuts.

Made with passion in Spain by Las Chimichurri. Refrigerated distribution throughout Europe.