HAND-CUT BEEF EMPANADA

Hand-cut Beef Empanadas

The authentic Argentine flavor, handcrafted in our workshop Cervelló (Barcelona) . This empanada combines tradition, technique and quality raw materials.

Each unit is instantly frozen in a nitrogen tunnel . a process that preserves all the nutrients, the texture of the filling and the crispy crust, without crystallizing the water. The result: a perfect empanada, ready to bake and enjoy.

• Filling: tacos of selected beef, onion and natural Argentine seasonings.
• Dough: flaky and golden, with an artisanal texture.
• Format: box of 30 units (100–110 g per unit / approx. 3 kg).
• Preparation: Bake for 15–20 minutes at 200 °C without defrosting.
• Storage: product frozen at -18 °C.
• Shelf life: 12 months from the date of production.

Allergens: Contains gluten, egg, and milk. May contain traces of soy and nuts.

Made with passion in Spain by Las Chimichurri. Refrigerated distribution throughout Europe.